International Women’s Day: Meet the chefs cooking up treats in Portugal’s catering industry

This Sunday, March 8, marks International Women’s Day, a celebration of progress made in social, political, and economic spheres by generations of women who refused to conform to traditional roles. Yet, the catering industry still reflects persistent gender biases, with women often facing the challenge of proving their capabilities in a field historically dominated by men. Euronews interviewed four trailblazing female chefs who are reshaping this landscape in Portugal and beyond.

Zélia Santos: Breaking Barriers in Madeira

Zélia Santos, head chef at Brisa do Mar restaurant in Reid’s Palace, became the first woman to lead the iconic Madeiran hotel’s kitchen in over a century. Raised on the island, she earned her degree from the Madeira Hotel and Tourism School and began her career at Reid’s, where she honed expertise in French and Mediterranean culinary traditions. Her leadership at Brisa do Mar emphasizes local, seasonal ingredients, a practice she believes aligns with the evolving values of the industry.

“Being the first woman to helm a Reid’s Palace restaurant was a defining moment, blending personal and professional growth with a sense of responsibility. I’m proud to see more women in these roles, as it opens pathways for future leaders,” she says.

Marlene Vieira: A Rising Star in Lisbon

Marlene Vieira, who joined the Time Out Market in Lisbon as its sole female chef and later secured a Michelin Star in 2025, highlights the ongoing journey for gender equity. While male chefs remain more prevalent, she notes a shift toward balanced representation. “Teams with equal numbers of men and women offer diverse perspectives, which is vital for innovation,” she explains.

“Investors still favor male chefs, perceiving them as more commercially viable. However, the public’s preference for male leadership is gradually waning. The wage gap persists, but conditions are improving,” Vieira adds.

Born in Maia, Porto, Vieira began her culinary career at 12, working in an almost apprenticeship-like environment. At 16, she enrolled in Santa Maria da Feira Hotel School, later gaining experience in both Portuguese and international settings, including a stint at the Alfama restaurant in Manhattan. Her 2009 participation in the Chef of the Year competition, where male contestants outnumbered women, underscored the industry’s historical gender dynamics.

Eva Monteiro: Redefining Baking in Porto

Eva Monteiro, a pastry chef at Florbela Pâtisserie and Blind in Torel Palace Porto, believes women are increasingly recognized as leaders in the sector. “Discrimination exists, but I haven’t personally encountered it. Women are now a visible force in catering,” she states.

“The perception that male chefs dominate kitchens is fading. My experience shows that women are not only capable but also bringing fresh approaches to the craft,” Monteiro says.

Monteiro initially studied Interior Design before switching to Hotel Management at the Porto School of Hospitality and Tourism. After an apprenticeship at Hotel Teatro in Porto, she worked across hotels and traditional pastry shops before joining Torel Palace in 2019. Her 2023 role at Florbela Pâtisserie has sparked a new focus on French-inspired pastries, while maintaining a commitment to Portuguese culinary heritage.